About
You will learn: • Correct way to hold your knife • How to hold the product you are cutting • How to slice, dice & mince • Expert way to chop an onion • What weighing and measuring tools to use with each food item per recipe • Proper mise en place (and what this means) You will also get a great recipe for my Ultimate Comfort Soup, so none of your vegetables go to waste. This class is the first in the Ten Essentials Course, if you decide to join the course you will receive a promo code for a discount off the course.
You can also join this program via the mobile app.
Instructors
Price
$54.00
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