Ten Essentials

This course will take you from novice to confident cook! Ten Essential meals everyone should know how to make consists of the following. Beef & Potatoes: Hard Apple Cider Braised Short Ribs with Roasted Garlic & Chive Creamy Mashed Potatoes Steak Frites with a Green Peppercorn Sauce Chicken & Vegetables: Whole Roasted Chicken with Mustard, Lemon and Herbs with Crispy Fried Brussels Chicken & Wild Mushroom Pot Pie with Rosemary Crust & Salad Verte with Champagne Vinaigrette Handmade Pasta & Sauce: Handmade Fettucine in Fresh Tomato Sauce with Pancetta, White Wine & Shrimp Mushroom Truffle Ravioli in White Wine Cream Sauce with Thyme Seafood & Accompaniments: Lobster Bisque with Smokey Cheddar Crackers Crab Cakes with Herbed Crème Fraiche & Saffron Basmati Rice Fresh Baked Bread: Rustic French Bread with Herbed Compound Butter & Avocado Toast Olive & Sun-Dried Tomato Focaccia & Caprese Sandwich Plus Bonuses: Knife Skills Class & Impressive Desserts Strawberry Balsamic Tart with Chantilly Cream Pistachio Chocolate Cake with Candied Pistachios That's 13 classes!