I feel like a kid in a candy store when I go to the Farmers Market. All the colors, flavors and smells inspire me. In this book I am sharing the recipes I’ve created based on those shopping trips. If you first shop locally and seasonally and then cook with confidence using the best techniques I have taught my cooking class students you will eat like a chef!
 
You'll find the following sections:
Shop Like A Chef - learning what's seasonal, why shop local and who to talk to about what to do with what you see and find at the Farmers Market.
 
Cook Like A Chef- for over ten years I taught cooking classes and here you'll find my best tips and hints on making you a confident cook.
 
Recipes- with a Breakfast, Lunch, Dinner, Snacks & Sides and Dessert chapters you'll have enough food to explore the beautiful and delicious offerings from your local Farmers Market.