Chive Flat Bread

Makes 6

Ingredients

All Purpose Flour, 1 cup

Baking Powder, 2 tsp

Greek Yogurt, 1 cup

Salt, pinch

Chives, 2 tsp

Butter, ¼ cup, melted

Directions

Mix all ingredients together in a bowl until well combined.  Then knead a few times by hand in the bowl.  Place on a flour dusted surface and divide into 6 pieces. 

Take each piece and roll out until thin, dust your surface and rolling pin with flour if it gets sticky. 

Heat a sauté pan over medium high heat.  Brush one side with the melted butter and place butter side down on the pan, brush upside with butter.  Cook until browned, about 1-2 minutes, flip and finish cooking.  Place on a plate and cook the rest of your breads. 

Serve hot with butter or fill with any desired topping like shawarma, rotisserie chicken, grilled steak asada, etc.

Chive Flatbread