Grilled Vegetable Panzanella
Serves 4
Ingredients:
Oil, 2 tbsp grape seed
Spring Onions, 2 sliced
Mini Tomatoes, 1 cup
Bell Peppers, 2 large or 8 baby, diced
Focaccia, 1 diced & toasted
For the Vinaigrette
Vinegar of choice, 1/2 cup
Parmesan Cheese, 2 tbsp, grated
Dijon Mustard, 1 tbsp
Olive Oil, 1/2 cup
Salt & Pepper to taste
Directions:
Heat a grill with the oil over medium high heat. Add the onions, tomatoes & peppers. You are looking for a char on both sides.
In the meantime, add the vinegar, cheese and mustard to a small bowl, whisk together and slowly drizzle in the oil. Season to taste.
In a bowl add the focaccia & roasted vegetables. Toss with dressing, you want the bread to soak up a lot of it. Divide between plates.
Grilled Vegetable Panzanella sounds like a delicious way to turn fresh vegetables and crispy bread into a satisfying meal. I especially like how grilling adds extra flavor while keeping the dish fresh and colorful. For businesses looking to attract more customers online, working with a pay per click agency dublin can also be a useful way to reach the right audience through targeted advertising.
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